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Makanan |
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| 1 |
Padi-padian |
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| 2 |
Umbi-umbian |
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| 3 |
Ikan/udang/cumi/kerang |
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| 4 |
Daging |
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| 5 |
Telur dan susu |
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| 6 |
Sayur-sayuran |
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| 7 |
Kacang-kacangan |
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| 8 |
Buah-buahan |
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| 9 |
Minyak dan kelapa |
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| 10 |
Bahan minuman |
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| 11 |
Bumbu-bumbuan |
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| 12 |
Konsumsi lainnya |
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| 13 |
Makanan dan minuman jadi |
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| 14 |
Tembakau dan sirih |
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Jumlah Makanan |
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Bukan Makanan |
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| 1 |
Perumahan, bahan bakar, penerangan, air |
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| 2 |
Aneka barang dan jasa |
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| 3 |
Biaya pendidikan |
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| 4 |
Biaya kesehatan |
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| 5 |
Pakaian, alas kaki, dan tutup kepala |
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| 6 |
Barang yang tahan lama |
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| 7 |
Pajak pemakaian dan premi asuransi |
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| 8 |
Keperluan pesta dan upacara |
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Jumlah Bukan Makanan |
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TOTAL |
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